Perfect Sauteed Shrimp

🧂 Ingredients

• 1 lb shrimp
• ¼ cup butter

  ½ stick
• 1 tsp smoked paprika
• ¼ tsp cumin
• 2 cloves garlic

  sliced
• ¼ tsp onion powder
• salt and pepper to taste
• ½ lemon
• 2 tbsp chopped parsley

Instructions

• 1 Pat the shrimp dry with a few sheets of paper towel. They should be completely
  thawed and dried before sautéing.
• 2 Sprinkle the shrimp with smoked paprika, cumin, onion powder, salt, and pepper.
  Mix well to ensure all the shrimp are coated with the spices.
• 3 Heat a pan over MED-HIGH heat and melt the butter. Once the butter is melted,
  add the shrimp and garlic to the pan and cook. Use a spoon or spatula to keep
  the shrimp moving. If the excess liquid is released, drain it from the pan and
  continue sautéing. The shrimp should cook for about 2 to 3 minutes.
• 4 Squeeze the juice from the lemon over the cooked shrimp. Sprinkle with chopped
  parsley.

Nutrition Info