Caramelized orange cake

🧂 Ingredients

• 150 gr caster sugar
• 45 ml water
• 1 pc orange
• 2 pcs squeezed orange juice + zest
• 100 gr caster sugar
• 3 pcs egg yolks
• 150 ml canola oil
• 180 gr plain flour
• 2 tsp baking powder
• 3 pcs egg whites

Instructions

• 1 Grease a round cake mould (20cm diameter) with butter or oil spray and place a
  round parchment paper on the bottom of the pan.
• 2 Cook the water with the sugar to make a caramel and pour it in the cake mould.
• 3 Let it set completely.
• 4 Peel 1 orange and slice into 4-5mm thick. Arrange the slices on the crystalized
  caramel.
• 5 Beat the egg yolks and sugar together until thick and fluffy. Add the canola oil
  and mix well.
• 6 Mix the flour and the baking powder together before gently folding it into the
  egg yolk mixture with a spatula.
• 7 Add the orange juice and zest.
• 8 Whip the egg white to soft peaks and fold into the orange batter mix.
• 9 Pour the finished batter into the cake mould and bake at 180°C for 20-25
  minutes.
• 10 When the cake is cooked wait for 10 minutes before unmoulding upside down.

Nutrition Info