Cherry White Chocolate Chip Blondies

🧂 Ingredients

• 1 1/2 cups unsalted butter

  softened (3 sticks)
• 1 1/2 cups brown sugar

  firmly packed
• 3/4 cup granulated sugar
• 3 large eggs
• 2 tsp. vanilla extract
• 4 1/2 cups UNBLEACHED all-purpose flour

  (bleached flour toughens baked goods)
• 1 1/2 tsp. baking soda
• 1 tsp. sea salt
• 3 cups cherries

  diced (pat dry before adding to cookie mixture)
• 12 oz. pkg. white chocolate chips

  not vanilla or white baking chips

Instructions

• 1 Preheat oven to 350°.
• 2 Grease or spray a large 11x17” cookie sheet with cooking spray.
• 3 In large bowl, combine butter, sugars, vanilla, eggs, salt and baking soda.
• 4 Beat at medium speed with an electric mixer until fluffy.
• 5 Stir in flour, cherries and white chocolate chips with wooden spoon until
  combined.
• 6 Spread and press down cookie dough into prepared cookie sheet.
• 7 Bake at 350 for 25-30 minutes, or until lightly browned and a toothpick inserted
  in center comes out clean.

Nutrition Info