Barbados Rum Punch (Bajan)

Bring a taste of the Caribbean right to your home with a batch of this authentic
Barbados rum punch! Made with Barbados dark rum, freshly squeezed lime juice and
the right touch of sweetener, this tropical punch recipe is quick and easy to
whip up, and you can make a big pitcher for a crowd or individual drinks.

Servings: 8 people

Author: Amanda McGrory-Dixon

Prep Time:
10 minutes

Total Time:
10 minutes

Course:

Beverages

Cuisine:

Bajan

🧂 Ingredients

2 cups water
1 ½ cups Barbados dark rum
1 cup simple syrup

preferably homemade
½ cup freshly squeezed lime juice
8 dashes bitters
Freshly grated nutmeg

Instructions

1 In a large pitcher, add the water, rum, simple syrup, lime juice and bitters.
2 With a large spoon, stir together the ingredients until well combined.
3 Pour the punch into ice-filled glasses. Garnish with grated nutmeg right on top
of the drink. Enjoy!

Nutrition Info

Name	Amount
Serving	1 drink
Calories	226 kcal
Carbohydrates	33 g
Protein	1 g
Fat	1 g
Saturated Fat	1 g
Polyunsaturated Fat	1 g
Monounsaturated Fat	1 g
Sodium	28 mg
Potassium	45 mg
Fiber	1 g
Sugar	31 g
Vitamin A	8 IU
Vitamin C	5 mg
Calcium	9 mg
Iron	2 mg