Healthy Hash Browns

Servings: 4

Author:

Vegetable Dishes [/dishes/vegetable-dishes/] Potato recipes [/dishes/vegetable-dishes/potato-recipes/]

🧂 Ingredients

1 Scrub the potatoes thoroughly and grate them coarsely into a large bowl of cold
water.
2 Pour the oil into a 9 inch (22.5 cm) round non stick sandwich tin. Place in the
oven at Mark 7 (220°C) 425°F for 5 minutes.
3 Drain the potatoes in a sieve and press gently to remove the excess water.
4 Place the potatoes in a bowl and mix in the beaten egg with salt and plenty of
freshly ground black pepper.
5 Press the potato mixture evenly into the preheated tin and bake for 45 minutes
until a brown crust forms on the under side.
6 To serve, turn out the potatoes so that the browned side is uppermost. Serve
with eggs.