Tuna Salad Recipe

I’m always in the mood for a great Tuna Salad Recipe, and out of the many
variations I’ve tried, this one tops the list. Enjoy it on toast, with crackers,
over a fresh bed of greens, or grilled into a scrumptious tuna melt.

Servings: 6

Author:

Prep Time:
5 minutes

Total Time:
5 minutes

Course:

Salad

Cuisine:

American

Keywords:

Tuna Salad Recipe

🧂 Ingredients

1/3 cup finely chopped celery

approximately one stalk
1 cup mayonnaise

adjust according to preference (see note 2)
4 cans of tuna

5 ounces each, drained (see note 1)
2 tablespoons minced red onion

roughly 2 small slices
1 tablespoon freshly squeezed lemon juice
2 tablespoons sweet pickle relish

see note 3
1 clove of garlic

minced
Salt and freshly ground black pepper for seasoning

Instructions

1 Start by placing the drained tuna into a medium-sized mixing bowl. Add the
mayonnaise, finely chopped celery, minced red onion, sweet pickle relish, and
the juice of fresh lemon along with minced garlic to the bowl. Stir these
ingredients together until well combined.
2 Season the mixture with salt and pepper according to taste; I recommend starting
with ½ teaspoon of salt and ¼ teaspoon of pepper. You can adjust these to suit
your palate. Once seasoned, the salad can be served immediately, or you can
cover it and refrigerate to let the flavors meld together before serving.

Tuna Salad Recipe

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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