Blackened Shrimp Tacos with Mango Salsa

🧂 Ingredients

• 1 pound shrimp

  (small or medium, peeled and deveined)
• 1 tablespoon blackening seasoning
• 1 tablespoon extra virgin olive oil
• 2 cloves garlic

  (minced)
• 8 tortillas
• 2 mangoes

  (ripe, peeled and diced)
• 1/4 cup red onion

  (finely diced)
• 1 jalapeño pepper

  (finely diced)
• 1/2 lime

  (juiced)
• 1 teaspoon fresh cilantro

  (minced)

Instructions

• 1 Toss the shrimp and blackening seasoning together in a medium bowl. Set aside to
  marinate for about 20 minutes.
• 2 Combine the mango, red onion, jalapeño pepper, lime juice and cilantro in a
  medium bowl. Stir well to combine. Set aside.
• 3 Once the shrimp are done marinating, heat the olive oil in a large skillet over
  medium-high.
• 4 Add the shrimp in a single layer and cook for 1-2 minutes. Flip and cook an
  additional 1-2 minutes or until opaque.
• 5 Add the garlic and cook, stirring constantly, for 30 seconds.
• 6 To serve, fill tortillas with shrimp and top with mango salsa. You can add an
  extra squeeze of lime juice and/or more cilantro, if desired.

Nutrition Info