Easy Instant Pot Shredded Chicken

🧂 Ingredients

• 4 chicken breast

  3 lb
• ½ tsp salt
• ½ tsp Ground Pepper
• 1 cup water

Instructions

• 1 First, measure out the ingredients with the measuring cup and spoons.
• 2 Next, lay the chicken breasts out on a flat surface (I like to use a cutting
  board). Sprinkle each chicken breast with salt and pepper.
• 3 Flip the chicken. I like to use a pair of tongs to handle the chicken to keep my
  hands clean.
• 4 Sprinkle this other side of the chicken with salt and pepper.
• 5 Then, place a Silicone Pressure Cooker Roasting Rack at the bottom of the
  pressure cooker. Then, place the chicken on top, trying not to overlap the
  breasts too much.
• 6 Next, pour the water into the cooker.
• 7 Seal the cooker lid and pressure cook the chicken for 8 minutes.
• 8 After cooking, let the cooker sit for 5 minutes before messing with the lid.
  Then, open the valve and remove the lid.
• 9 Next, check the internal temp of the chicken with a meat thermometer. The temp
  needs to reach 165°F.
• 10 Transfer the cooked chicken to a large glass mixing bowl.
• 11 Use a hand mixer to shred the chicken starting on a low speed, then bump it up
  to a higher speed. Make sure to lightly press the mixer into the chicken to help
  break it apart.
• 12 If more moisture is desired, add ½ cup of the liquid from the instant pot and
  mix it up.
• 13 Finally, serve and enjoy!

Nutrition Info