Mama’s Apple Crisp

🧂 Ingredients

• 7-8 tart apples

  Granny Smith work best
• 1 cup sugar
• 1 cup flour
• 1.5 tablespoons cinnamon

  separated
• 1/3 cup butter
• 1/3 cup water
• dash salt

Instructions

• 1 Preheat your oven to 350°F
• 2 Wash, peel, and slice your apples. If you use the Pampered Chef apple Peeler,
  Corer, Slicer, it will cut the work in half.
• 3 Butter your 9×7 pan and then place your apples inside.
• 4 Sprinkle your pinch of salt over the apples and then coat your apples with the
  tablespoon of cinnamon. Just enough to make them look more brown than white.
• 5 Now take your water and sprinkle it over the top of the apples so the cinnamon
  and salt get worked down into the apples.
• 6 In a large bowl, mix together your sugar, flour, 1/3 cup butter, and 1 teaspoon
  cinnamon. Using your hands, crumble and sprinkle the mixture evenly over the top
  of your apples.
• 7 Mixture may be gooier than crumbly, that just means you added a bit too much
  butter. It will still work fine though so no need to fret. Just crumble it as
  best you can over the top.
• 8 Bake at 350°F degrees for about 40-50 minutes or until the top is brown and
  crispy.
• 9 Best served hot, with vanilla ice cream.

Nutrition Info