Salted Caramel Pretzel Pecan Bon Bons

Servings: 40 pieces

Author:

Prep Time
30 minutes

Cook Time
6 minutes

Total Time
36 minutes

Dessert

Candy

🧂 Ingredients

1 Preheat oven to 325 degrees (F).
2 Line a large baking sheet with parchment paper or a silicone baking mat. Arrange
the pretzels in neat rows on the pan, then top each pretzel with an unwrapped
caramel. Place the pan into the oven for 6 minutes, or until the caramels are
softened; remove the pan from the oven.
3 Gently press a toasted pecan half onto each caramel; set aside and cool
completely.
4 In the meantime, melt the chocolate, coconut oil, cinnamon, and vanilla. You can
do this on the stovetop or in the microwave.
5 When the caramel covered pretzels have cooled, remove them from the baking
sheet.
6 Place a few in the bowl of melted chocolate, stir them around to coat
completely, then remove them one at a time, allowing excess chocolate to drip
off; repeat until all pretzels have been dipped; transfer to a parchment paper
lined baking sheet. Top wet chocolate with coconut, if using.
7 Allow chocolate coating to cool completely before serving.