Amish Chicken and Noodles

🧂 Ingredients

• 64 oz. ctn. chicken broth

  (two 32-oz. cartons)
• 1/2 cup unsalted butter

  (1 stick)
• 1 can cream of chicken soup
• 1 tsp. Tony's Creole Seasoning
• 2 cups white meat chicken

  (or 2-3 cans cooked chicken meat)
• 16 oz. bag Amish wide noodles

  (I used Essenhaus noodles)
• 1 tsp. Salt and pepper

  to taste

Instructions

• 1 In a large stockpot or Dutch oven, bring chicken broth to a boil over medium
  heat.
• 2 Add noodles and cook until al dente.
• 3 Then add butter, chicken soup, seasoning and cooked chicken.
• 4 Heat through.

Nutrition Info