Butterscotch Peach Snack Cake

🧂 Ingredients

• 1 stick unsalted butter

  softened (1/2 cup)
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar

  packed
• 2 large eggs
• 1 tsp. vanilla extract
• 2 cups UNBLEACHED all-purpose flour

  bleached flour toughens baked goods
• 1 tsp. baking powder
• 1 tsp. baking soda
• 1 tsp. cinnamon
• 1/4 tsp. salt
• 1 cup sour cream
• 12 oz. pkg. butterscotch chips

  divided use
• 3 cups peaches

  peeled and finely diced
• 1 cup pecans

  finely chopped (measure after chopping)
• 3 tbsp. whipping cream

  half-and-half or evaporated milk

Instructions

• 1 Preheat oven to 350°.
• 2 Spray a 9x13” glass baking dish with cooking spray.
• 3 In a large mixing bowl combine butter, sugars, eggs, vanilla, baking powder,
  baking soda, cinnamon, salt, and sour cream.
• 4 Mix with an electric mixer until creamy.
• 5 Add flour, 1 cup butterscotch chips, peaches and pecans and stir with a wooden
  spoon to combine.
• 6 Pour cake batter into prepared baking dish.
• 7 Bake for 30-40 minutes or until a toothpick inserted in center comes out clean.
• 8 Allow cake to cool completely before drizzling with icing.
• 9 To make icing: Combine remaining 1 cup butterscotch chips with cream in a small
  saucepan over low heat.
• 10 Stir constantly until the morsels melt and mixture is smooth.
• 11 Drizzle glaze over cake.

Nutrition Info