Mint Cheesecake Brownies

🧂 Ingredients

• 1 box Brownie Mix
• Egg, oil and water as listed on box directions
• 8 oz cream cheese

  Softened
• 1 large egg

  For Cheesecake Filling
• 1 teaspoon peppermint or mint extract
• 1/4 cup granulated sugar
• Few drops green food coloring

Instructions

• 1 Preheat oven to 350. Line a 9X9 pan with foil and spray the bottom with nonstick
  spray.
• 2 In a large bowl, mix brownie mix, water, oil, and egg with a wooden spoon until
  combined. Spread about 3/4 mix in prepared pan.
• 3 In the bowl of your mixer, or separate bowl, beat the cream cheese with your
  whisk attachment until smooth. Add egg, sugar, extract and food coloring and
  continue beating until well mixed.
• 4 Spoon cream cheese mixture over the brownies in dollops
• 5 Spoon remaining brownie batter randomly over the cream cheese.
• 6 With a small knife, swirl the batter so the cream cheese and brownie batter
  become marbled.
• 7 Bake for about 30 – 35 minutes, until edges are brown and a toothpick inserted
  in the center comes out clean. Do not overbake. Cool completely, then
  refrigerate until chilled. Peel off foil, cut, wrap, and store or consume.
• 8 Tip, Be careful with the extract not to over use. Extract can be a fire hazard,
  if too close to oven flame.

Nutrition Info