Image of Chicken Soup

Chicken Soup

Servings: 4

Author:

Course:

Soups [/dishes/soups/] Meat soups [/dishes/soups/meat-soups/]

Instructions

1 Mince the chicken, mix in the tarragon, lemon rind and pepper. Beat in the egg
white, form the mixture into small balls using your hands.
2 Place the butter, flour, milk and crumbled stock cube in a saucepan, heat
stirring until the soup boils, thickens and is smooth, add pepper to taste.
3 Drop in the chicken balls and boil for 4-5 minutes.
4 Just before serving add watercress leaves to the soup. Serve hot with brown
bread.