Chana Dal Recipe|Chana Dal Pakoda|

Chana Dal Recipe|Chana Dal Pakoda| easy to make a home.

Servings: 5

Author: Benazir’s kitchen

Prep Time
10 minutes

Cook Time
20 minutes

Total Time
30 minutes

Side Dish Breakfast

Indian Asian pakistani saudi arabia

Instructions

1 PreparationStep 1Split Bengal gram (chana dal) soaked overnight 200 grams
2 Drain and grind gram to a rough paste.Step 2Add onions, green chilies, all
masala powder, onion, salt, red chili powder, coriander leaves, Gram flour and
mix well.Step 3Heat sufficient oil in a Kadai. Drop a spoonful of mixture in oil
and deep fry the pakoras on medium heat till golden brown and crisp. Drain on an
absorbent paper and serve hot.