Cheesy Garlic Butter Pull Apart Bread

🧂 Ingredients

• 1/3 cup butter

  melted
• 2 garlic cloves

  minced or pressed
• 1/4 teaspoon red pepper flakes
• 2 cans large refrigerated flaky biscuits

  (8-count)
• 1/3 cup Parmesan cheese

  shredded
• 1½-2 cups shredded mozarella

  or Italian blend cheese
• fresh parsley

  for garnish

Instructions

• 1 Preheat the oven to 350°F and coat a large Bundt pan (10 to 12 cups) with
  nonstick cooking spray.
• 2 In a microwave-safe bowl or on the stovetop melt the butter and then mix in
  minced garlic, and red pepper flakes. Let cool slightly while cutting the
  biscuits.
• 3 Cut each biscuit into quarters (4 pieces) and add to the cooled mixture in a
  large bowl or large zip-lock bag; toss to coat.
• 4 Layer half of the butter garlic biscuit into the bottom of the prepared baking
  pan. Sprinkle half the of the Parmesan, shredded cheese, and parsley over the
  top. Turn to coat the biscuit with cheese and parsley.
• 5 Repeat the layer, turning to coat the biscuits.
• 6 Bake for about 40 minutes or until the garlic bread is golden. Cool in the pan
  for 10 minutes before inverting onto a platter.
• 7 Serve with marinara sauce and enjoy!

Nutrition Info