Chicken Barley Chili

Try this delicious, creamy, filling, hearty Chicken Barley Chili. So simple to
make and it feeds an army!

Servings: 8 servings

Author:

Prep Time
15 minutes

Cook Time
1 hour

Total Time
1 hour, 15 minutes

Soup Stews

American

chicken chili chili chicken barley chili

Instructions

1 In a LARGE dutch oven or stockpot, heat up oil and add onions. Saute for about
10 minutes or until onions are golden.
2 Add minced garlic, saute for a minute.
3 Add in diced tomatoes, tomato sauce (or salsa), broth, water, barley, sofrito,
chili powder, salt, cumin, chipotle powder and pepper.
4 Over medium-high heat, stirring often, bring to a boil. Cover, reduce heat to
low. Simmer for 45 minutes, stirring occasionally.
5 Add beans, corn and chicken. Bring to a boil over medium-high heat, stirring
often. Reduce heat to medium and simmer for 10 minutes, stirring often. Check
that barley is tender. Remove from heat.
6 Season to taste with salt & pepper if necessary.
7 Top with a spoonful of shredded cheese and sour cream and mix it all up. Serve
with tortilla chips. Enjoy : )
8 Recipe adapted from Quaker Oats