Easy Keto Crackers

🧂 Ingredients

• 1 1/4 cups Almond Flour
• 1 1/2 tsp. Xanthan Gum
• 2 tbsp. Water
• 1/2 tsp. Sea Salt
• 1 tsp. Seasoning of your choice
• 1 Egg
• Olive Oil

  for brushing
• Extra seasoning

  for tops of crackers

Instructions

• 1 Preheat the oven to 375 F.
• 2 In a food processor, combine all the dry ingredients and pulse to mix. Add the
  egg and water and pulse again until combined and the dough forms a ball.
• 3 Dump the dough out onto a piece of parchment paper. Place another piece of
  parchment over the top. Roll the dough out to 1/8″ thick. Cut out desired
  crackers with a cookie cutter or pizza wheel and place on a parchment paper
  covered baking sheet.
• 4 Brush the tops with olive oil and sprinkle with your favorite seasoning.
• 5 Bake for 10-12 minutes until lightly golden brown. Cool before serving. Store
  for a few days in a sealed container or plastic bag.

Nutrition Info