Broccoli Cauliflower Salad

🧂 Ingredients

• 1 cup mayonnaise
• 3 tablespoon red wine vinegar
• 1 tablespoon sugar
• ¾ lbs broccoli florets

  (cut into bite-sized chunks)
• ¾ lbs cauliflower florets

  (cut into bite-sized chunks)
• ¼ cup red onion

  (diced)
• ¼ cup Craisins

  (or raisins)
• 1 cup pepitas

  (or sunflower seeds, or crushed walnuts)
• ½ cup crumbled bacon

  (optional)

Instructions

• 1 In a medium-sized bowl, whisk together 1 cup mayonnaise, 3 tablespoon red wine
  vinegar, and 1 tablespoon sugar until smooth.
• 2 In a large bowl, toss together the ¾ lbs broccoli florets, ¾ lbs cauliflower
  florets, ¼ cup red onion, ¼ cup Craisins, and the prepared dressing until
  everything is well coated.
• 3 Place the salad into the fridge to chill for 30 minutes.
• 4 Sprinkle in 1 cup pepitas and ½ cup crumbled bacon and toss one more time.
• 5 Serve immediately.

Nutrition Info