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Image of Lucky Pig Meringues

Lucky Pig Meringues

Servings: 12

Author:

25

1

Course:

Dessert

Cuisine:

German

Keywords:

lucky foods lucky pigs Meringues New Year's Menu new year's traditions new years treats

🧂 Ingredients

3 egg whites
1/2 t cream of tarter
pinch salt
2/3 C sugar
1 t vanilla extract
Pink food coloring
You will Need:
Pig face cookie cutter
Pink sugar glitter/disco dust
Candy eyes
Candy hearts
Silver dragees

Instructions

1 -Line a baking sheet with parchment paper.
2 -Trace the cookie cutter repeatedly on the parchment paper to provide an
outline. Flip the parchment paper over.
3 -Let the egg whites sit out on the counter for 30 minutes. They should be room
temperature before you use them.
4 Preheat the oven to 200F.
5 -Whip the egg whites at medium speed until they are frothy.
6 -Add the cream of tartar and the salt.
7 -Turn the mixer speed up to high. Gradually add the sugar in a slow -steady
stream. Whip until stiff peaks form.
8 -Whip in the vanilla and food coloring.
9 -Place the piping bag fitted with a large round tip in a drinking glass. Fold
the sides over the lip of the glass.
10 -Use a rubber spatula to transfer the meringue to the glass.
11 -Following the outlines, pipe pig faces onto the parchment. Pipe an extra blob
in the center of the pig's face to create the nose.
12 -Sprinkle all over with sparkle sugar. Then place the candy eyes, mouth, and
nostrils.
13 -Bake for 1 hr
14 -Let cool for 10 minutes before serving.

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