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Cheese Fondue Sirloin Casserole
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Servings:
6
Author:
30
30
Course:
Side Dish
Brunch
Dinner
Cuisine:
American
Swiss
Keywords:
christmas recipes
fondue
Christmas dinner
cheese fondue
fondue casserole
New Year's Eve Menu
New Year's Eve Recipes
sirloin recipes
🧂 Ingredients
1 medium-sized
baguette
1 tablespoon
olive oil
1 lb
sliced or cubed sirloin
1/4 cup
unsalted butter
1 tablespoon
flour
1/2 cup
dry white wine
1+3/4 cups
milk
1 cup
shredded Emmenthaler
1 cup
shredded Gruyere
1 cup
chopped Camembert (without rind)
1 teaspoon
white pepper
1/2 teaspoon
ground nutmeg
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Instructions
1
Preheat the oven to 350 degrees F.
2
Grease an 8" x 10" casserole dish.
3
Slice the baguettes and line the dish with the baguette pieces. Set aside.
4
Heat the olive oil in a skillet.
5
Sear the sirloin on all sides. Remove from heat.
6
Add the butter to the skillet. When the butter is bubbling, quickly Stir in the
flour, thickening the mixture.
7
Add the wine and the milk to the pan and bring to a boil.
8
Stir in 3/4 cup each of the Emmanthaler and gruyere, then the camembert.
9
Season with white pepper and ground nutmeg.
10
When the cheese has melted. Remove from heat and pour over the bread in the
prepared pan.
11
Add the sliced sirloin, distributing it over the cheese and bread.
12
Scatter the remaining shredded cheese over the top.
13
Bake for 20-25 minutes until bubbly and golden on top.
14
Remove from oven, and let cool for 10 minutes before serving.
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