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Frida Kahlo's Almond Cookies
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Servings:
2 dozens
Author:
30
15
Course:
Dessert
Snack
Cuisine:
Mexican
Keywords:
mexican recipes
Mexican cookies
Cornmeal Cookies
Frida Kahlo Recipes
🧂 Ingredients
1 cup
flour
3/4 cup
cornmeal
1+1/8 cups
white granulated sugar
3/4 cup
blanched almonds ground and toasted
3/4 cup
butter softened
3
egg yolks
24
whole-blanched almonds
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Instructions
1
Preheat oven to 350 degrees F
2
Line two baking sheets with parchment paper.
3
Toast almonds.
4
Sift flour and cornmeal together in a bowl.
5
Make a well and add sugar, ground almonds, butter, and egg yolks.
6
Stir it together and then use your hands to knead the batter to make sure the
butter is evenly distributed.
7
Roll into balls and flatten them slightly on the cookie sheet.
8
Press a blanched almond into the center of each cookie.
9
Bake for 15 minutes or until the edges become golden brown.
10
Transfer to a wire rack to cool.
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