Peter Reinhart's Focaccia
Rich and chewy focaccia, made from Peter Reinhart's recipe. Made with a generous
amount of olive oil and herbs, it's hard to stop eating!
Servings: 24
Author: Leona Konkel
Prep Time
55 minutes
55 minutes
Cook Time
20 minutes
20 minutes
Rising Time, not including overnight
5 hours
5 hours
Total Time
6 hours, 15 minutes
6 hours, 15 minutes