Filipino Chicken Macaroni Salad

🧂 Ingredients

• 8 ounces dry macaroni
• ½ pound rotisserie shredded chicken breast

  or boiled chicken breast
• 1 cup mayonnaise
• ½ cup carrots

  minced
• ½ cup red onions

  minced
• ¼ cup green bell pepper

  minced
• ½ cup raisins
• 1½ cup pineapple tidbits
• 1 cup cheese

  diced small
• ¼ teaspoon black pepper
• 2 tablespoon sweet pickle relish
• 2 tablespoon condensed milk
• salt

Instructions

• 1 In a large pot, bring salted water to a boil. Add the macaroni and cook
  according to the package instructions until al dente.
• 2 Drain the macaroni and rinse under cold water to stop the cooking process. Set
  aside to cool.
• 3 In a large mixing bowl, combine the cooled macaroni, shredded chicken and the
  rest of the ingredients.
• 4 Gently toss everything together until all the ingredients are evenly coated with
  the dressing.
• 5 Taste the salad and adjust the salt if needed.
• 6 Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow
  the flavors to meld.
• 7 After chilling, give the salad a final stir and transfer to a serving dish.
• 8 Enjoy your macaroni salad cold as a side dish or a light meal.

Nutrition Info