Image of Kanji (Tangy mustard drink)

Kanji (Tangy mustard drink)

Servings: 6

Author:

Course:

Drinks [/dishes/drinks/]

Cuisine:

Indian [/cuisines/indian/]

🧂 Ingredients

2 tbsp Red mustard seeds

rai, soaked in water for 2 hours
1/2 tsp Red chilli powder
1/2 tsp Fennel

moti saunf seeds, coarsely crushed
1 tsp Yoghurt

dahi, thick
a pinch Asafoetida

hing
Salt to taste
32 floz Water

Instructions

1 Drain and grind the mustard seeds to a smooth paste.
2 Mix all the ingredients (except water) well for 2 - 3 minutes in a big bowl.
3 Gradually add the water and mix well.
4 Keep aside to mature overnight. This drink can be preserved for 10 - 15 days.