Roasted Acorn Squash Recipe

🧂 Ingredients

• 1 1/2 sticks unsalted butter
• 1/3 cup packed light brown sugar
• 3 seeded and quartered acorn squashes
• 3 tablespoons chopped fresh sage
• salt and pepper to taste

Instructions

• 1 Preheat the oven to 375°.
• 2 Add the butter, brown sugar, salt, and pepper to a small sauce pot and cook over
  low heat until melted and mixed together.
• 3 Place the sliced and seeded acorn squash wedges skin side down onto a cookie
  sheet tray lined with parchment paper and evenly brush the tops of them with the
  brown sugar-butter.
• 4 Bake at 375° for 40-45 minutes or until tender and lightly browned.
• 5 Garnish with any leftover brown sugar-butter and chopped fresh sage.

Nutrition Info