Nuts and Bolts Recipe

🧂 Ingredients

• 5 cups Wheat Chex

  Shreddies
• 5 cups Corn Chex

  Crispix
• 5 cups Rice Chex
• 5 cups Cheerios
• 3 cups pretzels
• 1 cup cashews
• 1 cup peanuts
• 1 cup hazelnuts
• 1 cup pecans
• 1 cup almonds
• 2 cup sesame sticks
• 2 cups salted butter

  melted
• 3 tbsp Worcestershire sauce
• 3 tbsp garlic powder
• 1 tbsp onion powder
• 1 tbsp smoked paprika

Instructions

• 1 Preheat oven to 250F.
• 2 Place butter in medium pot and melt over the stove while the oven is preheating.
• 3 Add Worcestershire sauce, garlic powder, onion powder and smoked paprika. Stir
  well to combine.
• 4 In a large roasting pan combine cereals, nuts, pretzels and sesame sticks.
• 5 Pour sauce into the roasting pan a half cup at a time, stirring gently to
  combine.
• 6 Bake for 2 hours, stirring the Nuts n Bolts every 30 minutes.
• 7 Once cooled, store the party mix in air tight containers or Ziplock bags.

Nutrition Info