Grilled Red Potatoes

🧂 Ingredients

• 2 pounds medium-sized red potatoes
• 2 tablespoons olive oil
• kosher salt & freshly ground black pepper,

  to taste
• 1 tablespoon chopped fresh dill
• 2 ounces crumbled feta

  (or substitute crumbled goat cheese)
• ½ large lemon,

  cut into wedges

Instructions

• 1 Place potatoes in a large saucepan and add enough water to cover by 1". Bring to
  a boil over medium-high heat, and then reduce to simmering. Cook until just
  barely tender, about 15 minutes. Do not overcook. Drain, then set aside until
  they're cool enough to handle.
• 2 Using a thin serrated knife (to not tear the potato skins as much), cut potatoes
  into 1/4'' thick slices. Place the potato slices on a medium rimmed baking pan
  and drizzle them with olive oil, then fold gently to coat. Sprinkle fairly
  generously with salt & pepper to taste.
• 3 Preheat grill to medium-high heat. Clean the grill grates, then brush them
  liberally with oil.
• 4 Place seasoned potato slices on the hot oiled grill grates, in a single layer,
  and grill 3-5 minutes per side, or until distinct char marks develop. Transfer
  potato slices to a serving platter or rimmed pan.
• 5 To finish, sprinkle fresh dill and feta over the potato slices. Then squeeze a
  couple fresh lemon wedges over the top and tuck additional lemon wedges onto the
  platter for extra lemon-squeezing. Serve right away.

Nutrition Info