Albanian Tave Kosi Recipe

ture and flavorful blend make it a favorite in Albanian cuisine.

Servings: 4 people

Author:

Prep Time
30 minutes

Cook Time
1 hour, 20 minutes

Instructions

1 Preheat Oven and Prepare Lamb: Preheat your oven to 350°F (175°C). In a large
pot, heat some olive oil and brown the lamb pieces. Season with salt and pepper,
and cook until the lamb is tender. This may take about 1 hour. Remove the lamb
and set aside.
2 Cook Rice: In the same pot, cook the rice in boiling water until it’s halfway
cooked, about 10 minutes. Drain and set aside.
3 Make Yogurt Sauce: In a separate bowl, whisk together the yogurt and eggs until
smooth. Melt butter in a saucepan, add flour, and cook for a couple of minutes.
Gradually add the yogurt and egg mixture, garlic, oregano, salt, and pepper.
Stir continuously over low heat until the sauce thickens slightly.
4 Assemble the Dish: In a baking dish, spread the half-cooked rice and place the
cooked lamb on top. Pour the yogurt sauce over the lamb and rice, ensuring it’s
evenly distributed.
5 Bake: Bake in the preheated oven for 45 minutes, or until the top of the
casserole turns a golden brown.
6 Serve: Let the Tave Kosi cool slightly before serving. It can be enjoyed with a
side of fresh salad or your favorite vegetables.