Blueberry Ice Cream Recipe

🧂 Ingredients

• 4 cups blueberries
• 1½ cups granulated sugar
• 2 tbsp water
• 2 tbsp lemon juice
• 2 cups half-and-half cream
• 2 cups heavy cream
• 1 tsp cinnamon
• ½ cup honey
• 1 tsp mint extract

Instructions

• 1 Place the blueberries, granulated sugar, water, and lemon juice into a large
  saucepan over medium-high heat. Allow the blueberries to come up to a boil, then
  decrease the heat to medium-low.  
• 2 Simmer the blueberrie suntil the sugar crystals dissolve and the blueberries
  have softened. Press cooked blueberry sugar mixture through a fine-mesh strainer
  set over a bowl, throw away the pulp, and set it aside. 
• 3 Simmer the blueberries until the sugar crystals dissolve and the blueberries
  have softened. Press cooked blueberry sugar mixture through a fine-mesh strainer
  set over a bowl, throw away the pulp, and set it aside. 
• 4 Cover the blueberry ice cream and refrigerate it for 4-6 hours or overnight.
  Pour the blueberry icecream into an ice cream machine and follow the
  manufacturer's instructions to churn it.
• 5 Transfer the blueberry ice cream into an airtight freezer-safe container and
  freeze it for 3-4 hours. 

Nutrition Info