Chocolate Chip Cookie Dough Bites

🧂 Ingredients

• 150 g almond flour
• 50 g brown sugar
• 1 teaspoon espresso powder
• ⅛ teaspoon salt
• 75 g unsalted butter

  melted
• 1 teaspoon vanilla extract
• 100 g mini chocolate chips
• 200 g dark chocolate

  melted

Instructions

• 1 In a medium bowl, stir together almond flour, brown sugar, espresso powder, and
  salt.
• 2 Pour in melted butter and vanilla extract and stir well to saturate until it
  becomes the texture of wet sand. Fold in the mini chocolate chips.
• 3 Use a cookie scoop to scoop a small amount of dough into your hand and roll
  together until it becomes a 1.5" ball. Place cookie balls on a plate lined with
  parchment paper. Repeat with the rest of the dough.
• 4 Chill dough balls in the fridge for about 1 hour or until firm.
• 5 Melt chocolate in a pan until smooth and transfer to a small and deep bowl. 
• 6 Use a toothpick to pick up each cookie dough ball and dip in the melted
  chocolate until covered. Shake off the excess chocolate and place on parchment
  paper to harden.
• 7 With a spoon, use the remaining chocolate to drizzle over each cookie dough bite
  and sprinkle with flaky salt before the chocolate hardens.

Nutrition Info