Easy Pan Fried Boneless Pork Chops

🧂 Ingredients

• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon chili powder
• 1-1/2 teaspoons black pepper
• 2 teaspoons salt
• 2 teaspoons Italian seasoning
• 2 Tablespoons olive oil
• 4 boneless thick cut pork chops

Instructions

• 1 Prepare the seasonings by adding salt, pepper, paprika, chili powder, onion
  powder, garlic powder, and Italian seasoning to a small bowl and mix.
• 2 Dry off the pork chops with a paper towel and rub the seasonings all over.
• 3 Preheat the skillet to medium-high heat and add the olive oil.
• 4 Place the pork chops in the skillet and cover with the lid. Cook for five
  minutes.
• 5 Flip the pork chops, replace the lid, and cook another five minutes.
• 6 Check the pork chops with a digital thermometer by sliding it into the center.
  When the pork chops reach 145 degrees they are done cooking.
• 7 Let the pork chops rest for three to five minutes and serve.

Nutrition Info