Instant Pot Sausage and Peppers

🧂 Ingredients

• 2 tbsp olive oil

  divided
• 4 turkey sausages
• 1 each red, green and yellow pepper
• 1 yellow onion, sliced
• 2 cloves garlic, minced
• 1/2 tsp each salt & pepper
• 1 (796mL) jar marinara or arrabiata pasta sauce
• 4 cups chicken broth
• 375 g penne pasta
• Fresh parsley, for garnish
• Grated parmesan cheese, for garnish

Instructions

• 1 Add 1 tbsp olive oil to Instant Pot and turn to saute mode. Add sausages,
  cooking for 3-4 minutes until lightly browned. Remove sausages, then saute bell
  peppers for 5 minutes until softened. Turn off saute mode, then remove bell
  peppers. Slice sausage once slightly cooled.
• 2 Add remaining tbsp olive oil, sliced sausage, onion, garlic, salt & pepper,
  pasta sauce, chicken broth and pasta to Instant Pot in that order, pushing pasta
  underneath the liquid as much as possible.
• 3 Place lid on Instant Pot and make sure valve is set to seal. Press the pressure
  cook button and set to high, then cook for 5 minutes. Instant Pot will take
  about 5-10 minutes to come to pressure then pressure cook for 5 minutes.
• 4 Do a quick release of the pressure on the Instant Pot by flicking the switch at
  the top with a spoon. Open the lid when pressure gauge has dropped and the lid
  opens easily.
• 5 Stir in bell peppers, then garnish with parsley and parmesan cheese (optional).
  Serve and enjoy!

Nutrition Info