Easy Cheesy Mexican Rice

🧂 Ingredients

• 4 cups prepared white rice
• 16 oz. diced tomatoes, undrained
• 1 cup frozen corn
• 1 cup diced green pepper
• 2 tbsp taco seasoning
• 1 4.5 oz. can diced green chiles, undrained
• 1/2 cup diced white onion
• 1/2 cup fresh cilantro, chopped
• 2 cups shredded Mexican cheese blend
• chopped tomatoes, onion and cilantro for garnish (optional)

Instructions

• 1 In a large bowl, combine the prepared white rice with all ingredients except the
  cheeses and optional garnish. Stir until fully combined. Lastly, stir in the
  cheese.
• 2 Pour into a non-stick skillet over medium heat.
• 3 Allow to cook for about 20 minutes, stirring about every five minutes. Make sure
  the cheese is not sticking to the bottom of the pan and is getting stirred back
  into the rice. However, do not stir too much to ensure caramelization. If you
  get a few crunchy bits, that's perfectly OK. In fact, that's my favorite part of
  the rice!

Nutrition Info