Lucky Charms Hot Chocolate Bombs

White chocolate spheres filled with hot cocoa powder, marshmallows, and
decorated with Lucky Charms marshmallows.

Servings: 6

Author:

Dessert

American

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Instructions

1 Melt white chocolate over a double boiler or in a microwave-safe bowl, stirring
every 30 seconds. Remove from heat and temper chocolate.
2 Pour about a tablespoon, or more if needed, into the mold cavity. Work one
cavity at a time to quickly spread the chocolate evenly. Use a spoon or silicone
brush to cover the entire cavity with chocolate. Place mold in the freezer for
5-10 minutes, or until chocolate is set.
3 Remove a sphere half from the mold and carefully press the edges on a warm
ceramic plate.
4 Fill with high-quality, rich hot cocoa powder. Place a couple of Lucky Charms
marshmallows and dehydrated mini marshmallows into the sphere.
5 Take another sphere half and clean up the edges on the warm plate. Tip: dip into
leftover melted white chocolate then press on the prepared sphere half. Align
the sphere halves of the chocolate bomb together and remove any excess chocolate
along the edges.
6 Melt pink chocolate wafers in a microwave-safe bowl. Allow the chocolate to
slightly cool before transferring it into a piping bag. Drizzle the pink
chocolate over the prepared hot chocolate bombs. Decorate with sprinkles and
Lucky Charms marshmallows.
7 Place the hot chocolate bomb in a mug and pour 6-8 ounces of hot milk. Watch the
chocolate sphere burst open to release the marshmallows and cocoa powder. Stir
and enjoy!
8 Store the chocolate bombs in a cool, dry place in a covered container.