Sourdough Garlic Bread

An easy recipe for Sourdough Garlic Bread that can be made in a pinch to go with
any hearty main. Made with raw, minced garlic and garlic powder, this garlic
bread recipe packs a punch.

Servings: 6 people

Author:

Prep Time
5 minutes

Cook Time
10 minutes

Total Time
15 minutes

Course:

Side Dish Appetizer

Cuisine:

American Italian

Keywords:

Garlic Bread

🧂 Ingredients

Sourdough loaf
6 garlic cloves

peeled and minced
½ cup olive oil

extra virgin
½ teaspoon salt
½ teaspoon garlic powder
½ teaspoon black pepper

freshly ground

Instructions

1 Preheat the oven to 400F.
2 Slice the sourdough bread and arrange the slices on a baking sheet.
3 Add the minced garlic to a small bowl. Add the olive oil, salt, garlic powder,
and black pepper. Use a spoon to mix everything together well.
4 Spoon the garlicky mixture evenly over top of the sourdough slices.
5 Bake in the oven for about 10 minutes, or until desired crispiness. If you like
more oily, chewy garlic bread, you may want to remove it earlier. If you prefer
your garlic bread to be extra crispy, you may want to leave it in longer. It
helps to turn the oven light on so you can keep an eye on it.