Strawberry Turnovers

🧂 Ingredients

• 1 cup strawberries

  quartered
• ½ cup sugar
• 4 tablespoon lemon juice
• 1 tablespoon lemon zest
• 1 package puff pastry
• 1 egg
• ¾ cup icing sugar
• ½ teaspoon vanilla extract
• 2 tablespoons milk

Instructions

• 1 Heat the quartered strawberries in a pot over medium heat, stirring
  continuously.
• 2 Once the strawberries have started to soften and release their juices, stir in
  the sugar, lemon juice, and lemon zest.
• 3 Bring to a boil, reduce the heat, and simmer until the sauce reaches your
  desired consistency. Remove from heat and set aside to cool. Remember, the sauce
  will continue to thicken as it cools.
• 4 In the meantime, roll out your puff pastry on a lightly floured surface to the
  desired thickness and cut each sheet into 4 equal rectangles.
• 5 Whisk an egg into a small bowl to create an eggwash, adding a bit of water if
  needed to thin it out.
• 6 Place one of your dough rectangles in front of you and imagine it divided into 4
  equal quadrants. Add a tablespoon of the strawberry mixture to the bottom left
  quadrant.
• 7 Lightly brush the edges of the dough with eggwash. Fold the top right corner to
  meet the bottom left corner, creating a triangle. Use a fork to seal the edges
  together.
• 8 Place the turnovers on a parchment-lined baking sheet. Brush the tops with more
  eggwash and bake for 20 minutes at 400F.
• 9 Whisk together icing sugar, vanilla extract, and milk in a bowl to create a
  glaze.
• 10 Drizzle the glaze over cooled strawberry turnovers, serve with some fresh
  strawberries, and enjoy!

Nutrition Info