Strawberry Ice Cream Recipe

🧂 Ingredients

• 3 cups strawberries

  chopped
• 1½ cups granulated sugar
• 1 tbsp fresh lemon juice
• 1½ cups heavy cream
• 1½ cups half and half
• 1 tsp mint extract
• 1 tsp sea salt

Instructions

• 1 Add the chopped strawberries into a large bowl along with 1/2 cup of granulated
  sugar and lemon juice. Let the strawberries sit for 10-15 minutes until the
  juices have been released. 
• 2 Remove 1 cup of the chopped strawberries using a slotted spoon and set it aside.
  Pour the remaining strawberries into a blender and process until it is blended. 
• 3 Stir the blended strawberries, heavy cream, half and half, mint extract, and sea
  salt. 
• 4 Pour the strawberry heavy cream mixture into an ice cream machine and churn the
  strawberry ice cream according to the manufacturer's instructions. 
• 5 During strawberry ice cream's the last 5 minutes of churning time, add the
  reserved strawberries. 
• 6 Transfer the strawberry ice cream to a freezer-safe container and freeze it for
  4-6 hours before scooping. 

Nutrition Info