Banana Chocolate Chip Bread Cookies

Enjoy these delightful cookies that combine the rich flavors of banana bread
with the indulgence of chocolate chips. Perfectly soft and easy to make, they're
a sweet treat for any occasion.

Servings: 16 cookies

Author:

Prep Time
10 minutes

Cook Time
12 minutes

Total Time
22 minutes

Course:

Cuisine:

American

Keywords:

Banana chocolate chip

Instructions

1 In mixing bowl, combine the melted butter (or oil), brown sugar, and mashed
banana, blending until the mixture is smooth and well integrated.
2 Incorporate the egg yolk and vanilla extract, ensuring everything is mixed
thoroughly.
3 Gently fold in the flour, baking soda, salt, and cinnamon, stirring until no
traces of white flour remain.
4 Add in the chocolate chips and fold them into the dough until evenly spread.
5 Cover the bowl with a lid or plastic wrap and let it rest for about 15 minutes
while you heat your oven.
6 Prepare a baking sheet by lining it with parchment paper and preheat your oven
to 350°F.
7 Scoop out roughly 1-inch balls of the dough and arrange them on the prepared
baking sheet, ensuring they are about 2 inches apart.
8 Bake the cookies for 10 to 11 minutes, until the edges are firm and the centers
appear slightly soft.
9 Allow the cookies to cool on the baking sheet for a few minutes, then transfer
them to a wire rack to cool completely.

Banana Chocolate Chip Bread Cookies

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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