Healthier 100 Grand Candy Bars

This recipe is a healthier take on the classic 100 grand candy bars – one of my
childhood favorites! They come together with just a few ingredients and are
super easy to make! The center of the bars is a crunchy toffee filling that are
then covered in chocolate. To die for!

Servings: 12 bars

Author:

Prep Time
10 minutes

Cook Time
20 minutes

Total Time
30 minutes

Course:

Dessert Snack

Cuisine:

American

Keywords:

Copycat Recipe toffee candy bar 100 grand brown rice cereal crisp treat healthy candy vegan candy

🧂 Ingredients

1 Can full-fat canned coconut milk
3/4 cup Maple syrup
1 Tbsp coconut oil
1 tsp vanilla extract
pinch sea salt
3 cups brown rice cereal
2 cups chocolate chips

Instructions

1 Make the caramel by adding the maple syrup , coconut milk, coconut oil, vanilla
& sea salt to a medium saucepan. Bring to a boil, whisking frequently. Once
boiling, reduce the heat slightly to keep it at a simmer, stirring very often.
2 let the mixture simmer for 15-20 minutes, whisking frequently, until it begins
to reduce to a caramel-like consistency. Remove the pan from the heat.
3 Stir in the brown rice cereal. If using a candy bar mold, divide the mixture
amongst the mold. If using a pan (to cut into bars later) press the mixture into
a parchment-lined bread loaf pan. Place the pan in the freezer for an hour or
two to firm up completely.
4 Once the bars are firm, remove from the mold or pan. If making them in a pan,
let them sit out for a bit to thaw a little so they don't crack a bunch while
cutting.
5 Melt the chocolate in a large bowl. Line a cookie sheet with parchment paper.
Dip each bar, then place on the cookie sheet. Return to the freezer for an hour
or two to allow them to fully set up.
6 Store them in an air-tight container in the freezer.