Roasted Sweet Potatoes with Yogurt Sauce

🧂 Ingredients

• 1 large sweet potato
• 2 tablespoons extra virgin olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/4 cup plain Greek yogurt
• 1 small garlic clove

  finely minced
• 1 tablespoon lemon juice
• 1/2 tablespoon extra virgin olive oil
• 2 tablespoons pine nuts
• 2 tablespoons fresh cilantro

  roughly chopped
• Sprinkle of paprika

  if desired
• Flake salt and ground pepper

Instructions

• 1 Preheat your oven to 425° F or 170° C. And line a baking sheet
  [https://amzn.to/2l9mpzG] with parchment paper.
• 2 Peel and cube the potatoes.
• 3 Put the cubes in a bowl. Add olive oil, salt, pepper and toss it well so it all
  gets coated.
• 4 Spread them out on the tray. Bake for about 30 minutes, flipping over halfway.
• 5 Meanwhile, mix the yogurt sauce. In a bowl, combine the yogurt, garlic, lemon
  juice, and olive oil. Mix well until smooth.
• 6 Set a pan over medium low heat and add the pine nuts. Toast, shaking the pan
  regularly, until you can smell them, about 1-2 minutes. Remove the nuts from the
  pan.
• 7 Remove the potatoes from the oven and pile them onto your plates.
• 8 Drizzle on the yogurt sauce and top with pine nuts.
• 9 Season with flake salt [https://amzn.to/3LxHKuf] and ground pepper. Garnish with
  cilantro and a sprinkle of paprika.

Nutrition Info