The Best Bruschetta

This easy recipe is always a crowd pleaser!

Servings: 8

Author:

Prep Time
10 minutes

Cook Time
15 minutes

Total Time
25 minutes

Appetizer

Italian

Crostini tomato season goat cheese tomato bruschetta

🧂 Ingredients

1 Pre heat the oven to 400 degrees.
2 Slice the baguette on an angle and brush each piece with olive oil. On a baking
sheet, toast the bread slices in the oven until golden brown; about 15 minutes.
3 Make the tomato mixture. In a large bowl, toss the chopped tomatoes and lemon
together. Season with salt and pepper to taste. Set aside.
4 When the breads are golden brown, remove them from the oven and rub them with
the garlic cloves.
5 Spread the goat cheese on each toast and top with the tomato mixture and fresh
basil.
6 Enjoy!