Pioneer Woman’s Peanut Butter Fudge Recipe: Indulge in Creamy and Irresistible Goodness

When it comes to satisfying your sweet tooth, there's nothing quite like the
decadent and velvety taste of homemade peanut butter fudge. If you've been on
the hunt for the perfect recipe, look no further than the Pioneer Woman's peanut
butter fudge.

Servings: 12 pieces

Author:

Prep Time
10 minutes

Cook Time
10 minutes

Total Time
20 minutes

Course:

Dessert

Cuisine:

American

Keywords:

🧂 Ingredients

2 cups Granulated sugar
1 cup Evaporated milk
½ cup Unsalted butter
7 ounces Marshmallow creme
1 cup Smooth peanut butter
1 teaspoon Vanilla extract

Instructions

1 Prepare a square baking dish by lining it with parchment paper.
2 In a heavy-bottomed saucepan, combine the granulated sugar, evaporated milk, and
unsalted butter. Cook over medium heat, stirring constantly, until the mixture
comes to a boil.
3 Continue cooking the mixture, stirring frequently, until it reaches the
soft-ball stage, which is around 235°F (113°C) on a candy thermometer. This
should take approximately 5 minutes.
4 Remove the saucepan from the heat and stir in the marshmallow creme, smooth
peanut butter, and vanilla extract. Mix well until all the ingredients are fully
incorporated.
5 Pour the fudge mixture into the prepared baking dish, spreading it evenly with a
spatula.
6 Allow the fudge to cool at room temperature until it becomes firm, which should
take about 2 hours.
7 Once the fudge has completely cooled and set, lift it out of the baking dish
using the parchment paper as handles. Place it on a cutting board and cut into
small squares.
8 Serve and enjoy the irresistible creaminess of Pioneer Woman's peanut butter
fudge!