Image of Figs with Ricotta

Figs with Ricotta

Servings: 4 servings

Author: Chef Abbie Gellman RD

Prep Time:
10 minutes

Total Time:
10 minutes

Course:

Appetizer Dessert

Keywords:

ricotta figs

🧂 Ingredients

8 figs
1/3 cup walnuts
1/3 cup ricotta
1 tablespoon honey
Pinch of salt

Instructions

1 Toast walnuts in a skillet on the stove, approximately 3-5 minutes. Chop when
cool
2 Slice each fig in half and place cut side up. Use your finger to make a small
depression in the cut side of each fig and fill with ricotta. Sprinkle with
walnuts, a small drizzle of honey, and salt.