Peach Doodles

🧂 Ingredients

• 2/3 cup unsalted butter
• 1 cup granulated sugar
• 1 large egg
• 1 tsp. vanilla extract
• 2 1/2 cups UNBLEACHED all-purpose flour

  bleached flour toughens baked goods
• 2 1/4 tsp. cinnamon
• 1 tsp. baking powder
• 1 tsp. baking soda
• 1/2 tsp. salt
• 2 cups peaches

  peeled and finely diced
• 3/4 cup macadamia nuts

  chopped

Instructions

• 1 In a large bowl, cream butter and sugar, egg, vanilla, cinnamon, baking powder,
  baking soda and salt until fluffy.
• 2 Stir in the flour, peaches and macadamia nuts until well combined.
• 3 Mixture will be dry.
• 4 Scoop dough with a large cookie scoop and place 3-inches apart onto lightly
  greased baking sheets.
• 5 Bake at 350˚ for 15-20 minutes or until golden brown.
• 6 Rotate cookie sheets on oven racks every six to seven minutes of baking time.
• 7 Remove to wire racks to cool.

Nutrition Info