Almond Flour Chocolate Chip Cookies

🧂 Ingredients

• 2 cups almond flour
• ½ cup coconut oil
• ⅛ cup maple syrup
• 1 teaspoon almond extract
• 1 teaspoon vanilla extract
• ½ teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• ½ cup chocolate chips

  (milk chocolate or dark chocolate)

Instructions

• 1 Preheat your oven to 350 degrees F (175 degrees C) and line your baking sheet
  with parchment paper.
  
• 2 In a medium mixing bowl, or the bowl of your stand mixer, combine all of the
  ingredients except for the chocolate chips: almond flour, coconut oil, maple
  syrup, almond and vanilla extracts (or use 1 teaspoon either almond or vanilla
  extract), baking soda, baking powder, and salt.
  
• 3 Add chocolate chips and stir to combine until the chocolate chips are evenly
  distributed. Drop the cookie dough in heaping teaspoonfuls onto the parchment
  paper lined baking sheet about 2 inches apart.
  
• 4 Bake at 350 degrees F (175 degrees C) for 10-12 minutes, or until nicely browned
  around the edges. Remove from the oven and allow to cool completely on the
  baking sheet as cookies will be crumbly while warm.
  
• 5 *Standard sized cookies yield a dozen per recipe at about 220 calories a piece,
  at 15 cookies per recipe the calorie count is roughly 175 per cookie.
  

Nutrition Info