Double Chocolate Chip Drop Cookies

🧂 Ingredients

• ½ cup butter (softened)
• ¼ cup brown sugar (lightly packed)
• ⅓ cup granulated sugar
• 1 large egg (room temperature)
• 1 teaspoon vanilla
• 1¼ cups all purpose flour*
• 3 tablespoons unsweetened cocoa (sifted)
• ½ teaspoon baking soda
• 1 pinch salt
• ¾ cup chocolate chips (dark/milk or a mixture)

Instructions

• 1 Beat the butter, sugars, egg and vanilla until light and fluffy, approximately 3
  minutes. Start on low speed (#1) then last 2 minutes increase the speed (#3).
• 2 Sift the flour, cocoa, baking soda and salt into a medium bowl.
• 3 Beat on low the dry ingredients into the creamed mixture until well combined.
  Add the chocolate chips, drop by tablespoons on the prepared cookie sheets and
  refrigerate while the oven is pre-heating, approximately 15-20 minutes.
• 4 Pre-heat oven 350F (180C). Line 1-2 cookies sheets with parchment paper.
• 5 Bake for 12-14 minutes. Let cool 10 minutes on the cookie sheets then move to a
  wire rack to cool completely. Enjoy!

Nutrition Info