Vegan Gluten-free Blueberry Cobbler

This Vegan Gluten-Free Blueberry Cobbler is the best Healthy and Allergy
Friendly Cobbler. It's super easy to make, and it tastes delicious. On top of
being Gluten-Free, is also Dairy-Free, Egg-Free, Soy-Free, Corn-Free. It's made
with fresh whole foods and flours. It's a great summer treat or it can be made
any time of the year with organic frozen blueberries.

Servings: 5 people

Author:

Course:

Dessert Deserts

Cuisine:

American

Keywords:

gluten-free dairy-free blueberry cobbler Gluten-free vegan blueberry cobbler healthy blueberry cobbler

Instructions

1 Wash blueberries, and add them to a pie plate.
2 Sprinkle the sugar on top of the blueberries.
3 In a bowl mix almond flour with coconut flour, baking soda,salt, and sugar.
4 Add a flax egg, olive oil, and vanilla to the dry ingredients and mix in.
5 Add the apple cider vinegar and mix in before spreading the mixture over
blueberries.
6 Spread the flour mixture on top of the blueberries,until all the blueberries are
covered.
7 Bake the blueberry cobbler at 350 for 20 mins.
8 Serve warm with coconut whip cream or dairy free ice-cream.

Vegan Gluten-free Blueberry Cobbler

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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