Easy Cheesy Cheddar Beer Bread

This easy cheesy cheddar beer bread recipe is simple to make with no yeast! It’s
a savory quick bread that combines rich cheddar cheese with the malty notes of
beer resulting in a flavorful and moist loaf perfect for pairing with soups or
to enjoy on its own!

Servings: 1 Loaf

Author:

Prep Time
15 minutes

Cook Time
50 minutes

Total Time
1 hour, 5 minutes

Course:

Dinner Appetizer Snack

Cuisine:

American

Keywords:

Beer bread cheddar beer bread cheesy beer bread

🧂 Ingredients

2¾ cups All purpose flour
4 teaspoons Baking Powder
1 tablespoon Sugar
½ teaspoon Salt
1 cup Cheddar cheese – grated
1 can Beer – of your choice, room temperature (473 ml)
¼ cup Cheddar cheese – grated

Instructions

1 Pre-heat the oven to 350F (180C). Grease and flour a 9inch loaf pan.
2 In a medium bowl whisk together the flour, baking powder, sugar, salt and
cheese. Add the beer and stir everything together until almost combined.
3 Spoon the batter into the prepared loaf pan and top with the grated cheddar
cheese. Bake approximately 50 minutes or until a toothpick inserted in the loaf
comes out clean or with a few crumbs attached. Serve warm. Enjoy!

Nutrition Info

Name	Amount
Calories	2035 kcal
Carbohydrates	295 g
Protein	70 g
Fat	51 g
Saturated Fat	28 g
Polyunsaturated Fat	3 g
Monounsaturated Fat	11 g
Cholesterol	141 mg
Sodium	3804 mg
Potassium	576 mg
Fiber	9 g
Sugar	13 g
Vitamin A	1415 IU
Calcium	2005 mg
Iron	18 mg