Learn How To Create Your Own Mashed Potato Bar

🧂 Ingredients

• 3 Pounds Russert Potatoes

  (or Yukon Gold)
• 1 Tablespoon Sea Salt
• ½ Cup Milk

  We use one percent milk
• ¾ Cups Butter (Softened)

  1 ½ Sticks of butter
• 4 Green Onions
• 1 Jalapeño
• 4 Ounces Cheddar Cheese
• ¼ Cup Bacon Bits
• ½ Cup Lite Sour Cream

Instructions

• 1 Peel Potatoes
• 2 Cut Potatoes in ¼ in. chunks. Place in a large pot and cover with cold water.
  Add 1 Tablespoon of Sea Salt. Bring Potatoes to a boil. Cook for 20 to 30
  minutes. The potatoes are done when a fork easily pokes into them with no
  resistance, and they should almost fall apart.
• 3 Drain Potatoes
• 4 Add Butter. Mix together, then add milk.
• 5 If needed, add additional milk. Add ¼ cup milk at a time. Mix until creamy.
  Taste to make sure it has enough salt. If salt is needed, add ½ teaspoon at a
  time. Remember, everyone can add more salt if they want, but they can't remove
  it!
• 6 Put the mashed potatoes into a serving dish.
• 7 Chop the green onions and jalapeño peppers and place them in separate serving
  dishes.
• 8 Grate cheese and place in a serving bowl.
• 9 Place low-fat sour cream in a serving dish.
• 10 Place bacon bits in a serving bowl. If you don't like bacon bits, you can also
  fry, bake, or air fry bacon
  [https://www.bellylaughliving.com/air-fryer-bacon-perfect-every-time/]and
  crumble it.
• 11 To make it easier for your guests to enjoy their meal, be sure to put the mashed
  potatoes in a serving bowl with a spoon.
• 12 Arrange the topping bowls around the mashed potato dish and provide a spoon for
  each topping.
• 13 For a fun and unique dining experience, consider setting out individual martini
  glasses, small plates, or bowls to let your guests create their own flavorful
  masterpieces.

Nutrition Info